Thursday, June 17, 2010


Okay, so I am not going to post my dessert recipes here, just in case I decide that I want to convince my sister in law to do her cake buisness and offer gluten free treats too.
But I will post dinner recipes and ideas.

These are my gluten free chinese chicken fingers straight out of oil.

I made a wet batter using my flour mix, buttermilk powder, xanthan gum, baking powder, salt, pepper, onion powder, and garlic powder. Combined with  one egg, a few drops of seasame oil, about two Tbsp of veg. oil,  and  a cup of water. ( I will work out measurements next time I make them)

These are my chocolate, chocolate chip cookies. mmmmm

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